Chinese Food
Spicy crawfish
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My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:The crayfish is soaked in white vinegar for 10 minutes. Then it is stirred clockwise. The dirty things on the body will be cleaned. Of course, you can take the brush to clean one by on
Step2:Cut the garlic into rice.
Step3:Millet and pepper cutting circl
Step4:Sliced ginge
Step5:Cut green onion and flower
Step6:Diced onion
Step7:Green melon cutting hob bloc
Step8:Prepare cinnamon, star anise, fragrant leaves, pepper and Pixian bean paste.
Step9:Put the oil in the pot. When it's 50% hot, add the ginger slices and stir fry.
Step10:Stir fry ginger slices. Add cinnamon, star anise, fragrant leaves and pepper. Stir fry over low heat.
Step11:Stir fry star anise, cinnamon and other ingredients. Add Pixian Douban sauce. Continue to stir fry slowly. Stir fry Pixian Douban sauce completely into red oil.
Step12:Stir fry the red oil in Pixian bean paste. Pour in the crayfish. Stir fry over high heat.
Step13:Stir fry until the crayfish is completely discolored. Pour in the millet pepper. Continue to stir fry.
Step14:Stir fry the millet pepper to make it pungent. Pour in the beer. Pour it in several times. Stir and pour it in at the same time.
Step15:Until the beer is even with the lobster.
Step16:When the beer is poured, cover the pot and cook for five minutes.
Step17:Five minutes later. Open the lid. Put in the onion and green melon.
Step18:Stir fry the onions and cucumbers evenly and pour in the soy sauce.
Step19:Keep the lid on. Cook again for five minutes.
Step20:After five minutes, sprinkle proper amount of salt and chicken essence to taste. Stir evenly. Then you can prepare the pot and dish.
Step21:Loading tray
Step22:Sprinkle with Scallio
Step23:Wash and dry the pot. Put in the oil. When it's 70% hot, pour in the garlic and stir fry.
Step24:Pour the fried garlic rice on the crawfish evenly.
Step25:Done A kind of
Cooking tips:1. The lobster must be cooked to taste. Soak in the soup for more than one hour. If so, then the green melon, onion and other side dishes will be put in and boiled after they taste. Otherwise, they will change color after a long time. When we go to the lobster shop to eat lobster, their lobster is soaked for several hours. Therefore, the spicy and delicious taste is always stronger than our own. In fact, the reason is that it is soaked for a long time. It is so simple. 2. Put more papayas in it. The boiled papayas are super delicious. Maybe it is personal preference. I only eat papayas, onions 3 each time. If you are particularly fond of spicy, it is OK Put the millet pepper in before you start the pot. It will be more spicy There are skills in making delicious dishes.
