Chinese Food
Spicy crawfish
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Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's just about the Dragon Boat Festival. We recommend this spicy crawfish. It's the best choice for the festival friends' party.
Cooking ingredients
Cooking Steps
Step1:Dip the crawfish for one day to spit out the mud. Brush the belly of the crawfish with a toothbrus
Step2:Use scissors to cut the lower part of the shrimp tongs. Clean the shrimp gills with water. Pick out the shrimp thread from the back
Step3:Boil the water and put a little white wine. Blanch the crayfish for 2 minutes. Remove and control the drying. Put the processed main ingredients, seasonings and water in the pot
Step4:Close the lid of the pot, start the function of collecting juice and braised fish, and the cooking program will be executed automatically
Cooking tips:[key points] 1. The internal organs of crayfish should be cleaned carefully, otherwise it will affect the taste and be unsanitary; 2. This dish can also be cooked with the functions of [dry pan] / [intelligent cooking] / [dry pan frying]. There are skills in making delicious dishes.
