It's said that the life of summer is the hot weather given by the air conditioner. Do you dare not go to the kitchen without food in summer? It's definitely more difficult than lovelorn to survive the handsome integrated stove to save the oil smoke in summer. Believe me in a moment. The handsome integrated stove is absolutely necessary for the kitchen in summer.
Step1:Use disposable toothbrush to clean the surface. Especially for the abdomen, use scissors to cut off one-third of the head. Use the scissors tip to pick out the sandbags and hold the middle part of the tail with your hand. Twist and pull the intestines out. Turn it over. Use scissors to cut off the black line in the abdome
Step2:Stir fry with a strong fire. Make sure to use a handsome integrated stove. Stir fry chili peppers without choking people. Put the ginger and garlic ingredients other than dried chili peppers into the oil pot to fry; put dried chili peppers to fry. Don't put the pepper too early. It will past
Step3:Put in the cleaned crawfish. Stir fry in high heat; put in the old soy sauce in turn, then pour in steamed fish and soy sauce, then stir fry the thirteen spices for coloring. Pour in a can of beer
Step4:Bring to a boil. Turn to a small heat and slowly collect the sauce. Add a little salt and sugar to taste the sauce and make it thick. Sprinkle the onion
Step5:Done
Cooking tips:The key to cooking this delicious and hot beer crawfish lies in: 1. There is a compound taste in steamed fish and soy sauce, so it's necessary to improve the freshness; 2. If you don't like beer, you can put water. But when you fry it, you can put some white wine to enhance the flavor; 3. If you like spicy, you need to increase the quantity of pepper and dry peppers, and put some Pixian Douban sauce to make it more perfect. There are skills in making delicious dishes.