Cooking Steps

1. 

   Step1:1. Clean the crawfish and cut off the head. Pull out the shrimp gills. Cut off the extra claws of the shrimp line. 2. Heat the oil in the pot. Stir fry the dried pepper and prickly ash over medium and small fire. Then stir fry the onion, ginger, garlic and minced garlic. 3. Put in the lobster that has been treated to control the dry water. Put in the anise, coriander and pepper powder. Stir over high fire. Put in a proper amount of cooking wine. Stir well with a proper amount of water (I put 400ml) Stew on fire for 8 minutes. Collect the juice on fire. Don't collect the soup too cleanly. 4. Turn off the fire. Install the plate. A plate of crayfish will do this. It's super delicious and super clean. After that, you can learn not to eat the crayfish that can cause diarrhea and poisoning any more