Chinese Food
Spicy crawfish
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All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particularly spicy. Children can eat it. If you want extra spicy peppers and bean paste, double them. Add 1520 bell peppers. Stew for 10 minutes and pick out the leaves and cinnamon. It is said that it will be bitter after stewing for a long time.
Cooking ingredients
Cooking Steps
Step1:I forgot to take the material picture. When I bought the crawfish, I soaked it in salt water for 30 minutes first. Brush the head and abdomen with a brush. Draw out the shrimp line. I didn't cut the sandbags on my head. It's too troublesome. It's even dirtier if I can't clean it. I washed the crawfish several times after finishing the treatment. Slice scallion, ginger, peeled garlic, pine. Cut green pepper and cut into large pieces. Start the oil pan. Put more oil in it. It's about ten times as much as the usual stir fry. Stir fry the onion, ginger, garlic and all the dry spices in the heat. Don't fry the
Step2:Change the heat and add Pixian bean paste to stir fry the red oi
Step3:Add in crayfish and stir fry until it turns bright red. Pour in beer, cooking wine, old soy sauce, raw soy sauce, white sugar and stir fry for a few times. Add shallot knot. If it's not salty, add salt. Stew for 1520 minutes.
Step4:Add chicken essence, green peppers, stir fry for a while and then you will be out of the po
Step5:The evaluation is that we can open a shop. ha-ha.
Step6:Seller sho
Cooking tips:There are skills in making delicious dishes.
