Cooking Steps

1. 

   Step1:After crawfish is bought, refrigerate for 30 minutes. You don't dare to start until you feel cold and dizzy. Sweat

2. 

   Step2:Take out the crawfish. Brush it with a brush. Especially the belly. You will find it very dirty. Therefore, I will not go out to eat crayfish in the future. After washing, cut off about one third of the head with scissors. Remove the mud inside. Cut off the claws and shrimp whiskers. You can't eat without meat anyway. Hold the middle piece of crayfish's tail. Break it off. Pull out the mud. Clean again.

3. 

   Step3:Cold oil in the cold pot (more than a little bit). Add garlic, ginger, cinnamon, aniseed, pepper and some peppers. The other part I roll into peppers and put them on. Stir up the flavor. Add crayfish. Stir fry in the fire. Add a spoonful of high white wine after the color changes (more is not good. The taste is strong. It's easy to burst into flames. It's frightening. Add in the soy sauce, old soy sauce, rock sugar, five spice powder, salt, pepper powder and a large bowl of water to stir fry. Don't collect the juice too dry so as to taste it.

4. 

   Step4:Can of cool beer. Open it. It will taste better after a night.

5. 

   Step5:This one was made before. It's better to eat if you don't have to go to the head.