Spicy crawfish

crayfish:2 jin pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml soy sauce:moderate amount Douban:moderate amount hot pot bottom material:8 https://cp1.douguo.com/upload/caiku/a/a/2/yuan_aa9cfade5aca2223e205189fa2357b92.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Cleaning crayfis

  2. Step2:Crayfish, go to the head and draw the shrimp line. Cut some crayfish fee

  3. Step3:Cleaned lobster. Fry in oil until it changes color. Set asid

  4. Step4:Put the prepared conditions in the pot, and then put the crayfish in to stew with water

  5. Step5:Stew for half an hour, dry up and then start cookin

  6. Step6:A pot of crayfish and a play. Life is so beautiful (✪

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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