Chinese Food
Spicy crawfish
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My husband likes spicy crawfish very much. It's not clean outside. I'll make it at home by myself. It's very convenient. It's very simple. It tastes the same as the big restaurant.
Cooking ingredients
Cooking Steps
Step1:Crawfish to buy live. Home with salt water first soak for half a day. Then use scissors to cut off the shrimp tongs. Cut off half of the head. Remove the internal organs in the hea
Step2:Heat the oil, put pepper, pepper, pepper, garlic, ginger, stir fry to make the fragranc
Step3:Stir fry the crayfish for a while. Put the Jingong seasoning and water. Don't pass the crayfish. Cover the pot and cook for a while
Step4:Fire to collect juice. Dish. My husband likes to eat more soup. So I put more water
Cooking tips:Jingong seasoning is the main thing. It only needs one spoon. You can buy delicious dishes in the supermarket with skills.
