Cooking Steps

1. 

   Step1:Soak in salt water for 90120 minutes. Then brush clean.

2. 

   Step2:Red pepper is determined by personal taste. I like super spic

3. 

   Step3:The material is messy. But you can see it clearly. It's ready to be fired soon

4. 

   Step4:Before frying, the crayfish must be boiled with boiling water. To ensure that the crayfish is fully cooked, the key is to kill parasites or something

5. 

   Step5:The crayfish must be fried with big oil. I use soybean oil. The cold oil starts to fry. After the onion, ginger and garlic, stir fry, put the pepper and pepper, stir fry and then put the crayfish.

6. 

   Step6:After adding beer, crayfish is tender and tastes good. Boil it over high heat for about 3 minutes. Then you can make it out of the pot.

7. 

   Step7:The finished product. The taste is very good. Drink half a bottle of beer. Don't ask me where the other half is. Put in the boiled crayfish