Chinese Food
Spicy crawfish
(81555 views)
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add it after tasting. The shrimp head keeps the yellow. The taste is more delicious. The same method is used for making shrimp tail.
Cooking ingredients
Cooking Steps
Step1:Stir fry ginger and garlic powder with spices. Add two spoonfuls of Pixian bean paste and stir fry.
Step2:Stir fry the shrimp with cooking wine. Wait until the meat turns white and the shrimp turns red. Pour in a bottle of beer and boil. Add oyster sauce, soy sauce, sugar, bean curd and cook over medium heat. From time to time.
Step3:About 15 minutes later, only half of the soup is received. Add leek and perilla leaves to prepare the pot.
Cooking tips:Cut along the diagonal line of the shrimp head. Pick out the black water bag. Keep the shrimp yellow. Pull out the tail nail in the middle to bring out the sand line on the shrimp back. Cut the back of shrimp to make it taste better. When cooking lobster, you can put down some konjac tofu. After eating lobster, you can clear the water and cook delicious dishes.
