Chinese Food
Spicy crawfish
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I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
Cooking ingredients
Cooking Steps
Step1:Clean the lobster after buying it. Take out the shrimp line at the end and cut off the excess part of the head. Don't cut the shrimp yellow. When all is done, pour in the cooking wine, ginger slices, scallions to remove the fishy smel
Step2:Pickled ginger and scallion, pickled ginger, pickled red pepper and garlic, cut into sections for standb
Step3:Oil 8, mature, pour in bean paste, soak in ginger, garlic, scallion, pepper, green pepper, dry pepper, stir fry them, pour in cinnamon, stir fry them together, stir fry them together, pour in crawfish, stir fry them to change colo
Step4:When you pour beer into lobster, soy sauce and oyster sauce, 13 flavored soy sauce and white sugar, stir fry and simmer for 20-30 minutes, you can cut the potatoes into thicker strips. When you cook 8, put them under the lobster basin, and quickly start the pot, pour in onion, put it on the plate, and sprinkle sesame seeds
Step5:When eating, you can pour some soup into a bowl and dip it in it
Cooking tips:If the lobster is big, you can put a knife on the back to taste faster. But you need to grasp the time to eat well. You can add a piece of hot pot bottom material, delicious beer, not more. Otherwise, you can have skills to make dishes with a little bitter taste.
