Chinese Food
Spicy crawfish
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It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
Cooking ingredients
Cooking Steps
Step1:The bought crawfish is soaked in water for a while. Then brush the belly and head of the crawfish with a brush. After brushing, more than a few times of water will be use
Step2:Use scissors to cut off the shrimp head. Pull out the black part of the lobster head. Leave the shrimp yellow. Then wash it gently with water. Note ⚠️ Don't rinse directly with water. It will disperse the shrimp yellow.
Step3:Prepare the ingredients. Wash them in advance and put them in the plate. Because my family can eat spicy food, I put more dried peppers and prickly ash.
Step4:At last, I put the green pepper pieces that I cut into the pot for embellishment. I forgot to take photos.
Cooking tips:First, buy the lobster and go home. Remember to put it in the basin and soak it for a while. Change the water several times. Then brush it with a brush. Cut off the head. Pull out the shrimp line. Start cooking oil. Add ingredients. Stir fry the old soy sauce for a while. Add lobster. Add beer. Heat for more than 20 minutes. Heat for about 10 minutes. Take out lobster. Leave some soup in the pot. Stir fry green peppers. There are skills for cooking.
