Chinese Food

Cooking Steps

1. 

   Step1:Rinse crayfis

2. 

   Step2:Take off the prawn line at the tail, subtract the beard, and cut off the cheeks on both sides most cleanly.

3. 

   Step3:Heat the lobster in the oil pan and fry it to one sid

4. 

   Step4:Put onion, ginger, garlic, prickly ash and dried chilli in the pot, fry them until fragrant and discolored, then pour them into the fried lobster and stir fry them

5. 

   Step5:Pour in white wine. Continue to stir fry.

6. 

   Step6:Add sugar, soy sauce, salt and stir fry. Then pour in beer and ste

7. 

   Step7:Ingredients can be fished out in the middle to collect juic

8. 

   Step8:Loading and unloadin