Cooking Steps

1. 

   Step1:Clean the live crawfis

2. 

   Step2:Prepare the required material

3. 

   Step3:Pour more oil into the pot. Add pepper, fresh pepper, hemp pepper, green onion, ginger and garlic to stir up the fragrance. Then add the leaves, star anise, cumin, oyster sauce, chili sauce and Pixian bean paste. Stir evenly

4. 

   Step4:Then put in the cleaned crayfish and stir evenl

5. 

   Step5:Then put in white wine, raw soy sauce and old soy sauce. Stir fry the sugar to make the fragranc

6. 

   Step6:After crayfish is curled, put 250ml of clear water and mix well. Cover the lid of the pot and simmer for about 8 minutes. Finally, add some salt. Dry the soup slightly over high heat.

7. 

   Step7:Finished produc