Cooking Steps

1. 

   Step1:The crayfish floats for half an hour. Brush it clean; especially the abdomen. Hold the lobster's back with your hand when brushing. It's not easy to get caught. Clean it for standby.

2. 

   Step2:Clean the scallion, ginger and garlic. Cut the scallion into one inch sections and slice the ginger and garlic for use. A small handful of hemp peppers and a small handful of dried peppers are cut into sections for standby.

3. 

   Step3:Heat the oil in the pot. Pour in the onion, ginger and garlic slices and saute them.

4. 

   Step4:Pour in dried pepper and pepper and stir fry. Put in crayfish and stir fry for about three minutes.

5. 

   Step5:When the lobster turns red, put in cooking wine, salt, sugar and spicy pot bottom material. Stir fry together. Put in hot water and level with lobster. Cover the pot and heat for five minutes.

6. 

   Step6:Open the lid and collect the juice. Heat the juice. Bring to one-third of the sauce. Just dish.