Chinese Food
Spicy crawfish. Clean and sanitary. The key is that the family say it's delicious.
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Last night, my elder sister ate crayfish outside. She took a picture in our family group. She said that the lobster outside is very expensive. It's more than 200 per small plate. This afternoon, my aunt asked someone to bring back three jin of lobster. Ask me to cook it for everyone.
Cooking ingredients
Cooking Steps
Step1:Lobster first. I like to cut off one third of the head. And the crayfish legs next to it. Then go to the shrimp line. Then it's the most tiring job. Brush lobster. Be sure to brush it clean. After all, it's something to eat into your stomach.
Step2:Because this one was just fished out by others, it will be dirty. Soak it with water and a little salt for a while.
Step3:Cut the ginger, garlic and pepper. If you have millet pepper, use millet pepper. This kind of dry pepper is not spicy enough.
Step4:After hot oil, pour the material in and explode.
Step5:Add two tablespoons of bean paste.
Step6:Pour in the crayfish, stir fry and turn red. Pour in a bottle of beer. Add three spoonfuls of spicy food, a little cooking wine and black pepper. Stir well and cover. Wait for the soup to dry.
Step7:It's out of the pot. How about it? I'm drooling.
Cooking tips:There are skills in making delicious dishes.
