Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:1. Marinate the crawfish in light salt water and white vinegar for 12 hours in advance. Then remove the shrimp line (the one in the middle of the tail). Remove the gills (all the legs can be pulled out together). Cut off the tentacles and brush them clean. 2. Cook the oil in China. Add the minced garlic, prickly ash, pepper, ginger slices, scallion sections and aniseed to stir fry the flavor. Then add the pepper sections. Pour the crawfish to stir fry. 3. Add some oil, salt, bean paste, soy sauce and sugar Stir evenly 4. Pour in 200ml of beer, cover the pot and simmer for 8 minutes. Then open the lid and collect the juice for 8 minute
Cooking tips:There are skills in making delicious dishes.
