Chinese Food
Spicy crawfish
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Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
Cooking ingredients
Cooking Steps
Step1:Remove the head, thread and abdomen of crayfis
Step2:Preparation of accessories
Step3:If it's over greased, it's OK to change color. Don't fry for a long time
Step4:Stir fry the auxiliary materials until fragrant. Then stir fry the crayfish evenly, add beer and salt. The beer should be no more than the crayfish. Boil over medium heat for 10 minutes. Stir it a few times in the middle to make the crayfish evenly heated. Before leaving the pot, leave some soup and add chicken essence, pepper and scallion.
Step5:Finished produc
Cooking tips:If you don't like spicy food, you don't need pepper. There are skills in making delicious dishes.
