Chinese Food
Spicy crawfish
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I haven't gone to the night market to eat spicy crawfish since summer. I didn't see it this morning when I made the menu for next week. I just bought two Jin of crawfish and made it at home. It's said that the lobster in the market is so big ~ 23 Jin. It's ok.
Cooking ingredients
Cooking Steps
Step1:Soak the crawfish for three hours in advance. Brush the belly and back with a toothbrush. Remove the shrimp line. Slice the onion, garlic and ginge
Step2:Put more oil in the pot. Stir in onion, ginger and garlic to make it fragrant
Step3:Add all the ingredients - pepper, pepper, grass fruit, star anise. Stir fr
Step4:Stir fry the crayfish. Make the sauce taste. About one minute. Pour in the salt, soy sauce, soy sauce and sugar in the beer and accessories
Step5:Bring to a boil. Turn to medium low heat and simmer for 10 minutes. Add a little vinegar in the process
Step6:Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, Dangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdangdangdangdang, dangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdan
Cooking tips:Chaotian pepper is the so-called small red pepper. It's very hot. It's sold in the market. If there is only one kind of pepper in the auxiliary materials, you can also increase one of them. Vinegar is also optional. It's just for taste. Why did I buy two catties? In the end, it's only 750g on the menu? OK. That's because two of them died in advance. So they have skills in throwing and cooking.
