Chinese Food
Spicy crawfish
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I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Cooking ingredients
Cooking Steps
Step1:First of all, I need to bathe crayfish. This brush is a new peak. It's about three times. Three times. Cut the point. Cut the head from the mouth. It's hard to clean that piece. So cut it off. The shrimp line must be removed. Take the middle wing from the bottom of the tail. Turn left and right for a while. Stretch out slightly. The shrimp line will be removed perfectl
Step2:Heat the pan. Pour in some oil. Stir fry the crayfish
Step3:Add Pixian bean paste and stir fry. Then add onion, ginger, pepper, pepper and stir fry. Add some white wine and oyster sauce. If you like spicy food, you should put more chili. It's spicy enoug
Step4:Then pour in the beer. Season with sugar and salt. Pour in some thirteen spices. Turn to low heat and simmer for about 25 minute
Step5:Open the lid and collect the sou
Step6:Let you see the numbness of saliv
Step7:After eating, cook a noodle. Soup is used to mix the noodles to taste the best
Cooking tips:1. Don't bother to brush lobster. Brush it clean. For eating and brushing. 2. The key to like super spicy is to put more dried pepper and pepper. You have skills to make sure the taste is good.
