Chinese Food
Spicy crawfish
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There's a family selling crayfish in the seafood market. It seems to be Cantonese. The owner's wife is very beautiful. She talks soft, waxy, and has white skin. It gives a very clean feeling. So she always likes to go to their home and take some crayfish home. 666666
Cooking ingredients
Cooking Steps
Step1:Choose a big crawfish. It's said that the one with a white and hard abdomen will be better. Clean it with a brush after going hom
Step2:Add some water to the dry yellow sauce and stir until it's boiled. It's similar to the effect of making fried sauce. Put it aside, and then soak the hot pepper in water. This can stimulate the spicy taste better
Step3:Put peanut oil and all spices (including pepper and rock candy) on a low heat until fragrant, then add lobster and stir fry. The crayfish will turn red slowly. Add some water and diluted dry yellow sauce to make its own chili sauce at about the same time
Step4:Stew until all crayfish turn red. There is not much left and it becomes thick
Step5:It's ready to ea
Cooking tips:All the ingredients need to be put more to make it taste better. There are skills for making delicious dishes.
