Chinese Food
Spicy crayfish (sweet and spicy)
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Summer is coming. The crayfish season is coming. It's getting dry.
Cooking ingredients
Cooking Steps
Step1:Boil the lobster tail. When the water boils, remove the cold water. Then control the water for standby.
Step2:Prepare the ingredients and side dishes in the pictur
Step3:Put the oil in the pot to a low heat. Put 2 spoonfuls of Pixian bean paste in the pot. Stir fry the red oil in a low heat, and then put the hot pot bottom material
Step4:After the hot pot bottom material melts, put the seasoning and onion first, stir fry the flavor, then put the crayfish and side dishes, stir fry for 3 minute
Step5:Add a can of beer after frying out the fragrance. If you think the soup is not enough, you can add some water. Stew for 1520 minutes on medium and low heat
Step6:The crayfish is on the stage (you can stir fry and collect the juice in a big fire
Cooking tips:There are skills in making delicious dishes.
