Spicy crawfish

crayfish 500g.:8 one onion, two celery, two potato slices, dry pepper, pepper, rock sugar, ginger, garlic, two spoons of bean paste, octagonal, and fragrant leaves:8 https://cp1.douguo.com/upload/caiku/2/7/e/yuan_2701a652726353ccfa78ee5c07dfec1e.jpg

Spicy crawfish

(775168 views)
Spicy crawfish

Cooking Steps

  1. Step1:Pour the oil into the pot. When the oil temperature is high, put in the star anise. Put the leaves in the crayfish again. Fry and remove the color

  2. Step2:Put the oil pot into ginger, garlic, sugar, bean paste, dried pepper, pepper, onion and stir fry them together. Then put the fried crawfish and stir fry them together. At this time, add a small amount of water. Then put the potato chips. Don't put the ones you don't like. Finally, pour in the soy sauce, salt, MSG. Put in the celery and cut them to make the pot

Cooking tips:Xiao longxia cleans, heads and tails. It's convenient to cut and sew the middle part to taste and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review