Chinese Food
Spicy crawfish
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The crayfish season. I've made crayfish with minced garlic. I have to challenge spicy crayfish. It's really delicious. The noodles under the remaining sauce are also super.
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish. Cook the crayfish in batches. Remove the color of the crayfis
Step2:Prepare the ingredients. Slice one garli
Step3:Start the pot again to burn oil, add ingredients and add hot pot bottom material
Step4:Boiling hot pot bottom materia
Step5:Stir fried crayfis
Step6:Pour in two bottles of beer and bring to a boi
Step7:Pour the remaining garlic into the pot and turn to medium low heat for half an hou
Step8:You can turn off the fire and keep it for half an hour.
Cooking tips:1. If you like the shrimp head, you can leave it alone. The shrimp line is not pulled out. This makes the shrimp taste better. 2. You can boil the hot pot bottom first and then put the ingredients. 3. The rest of the sauce can be put directly into the noodles. Don't dilute it with water. Put the noodles directly after cooking. It's really amazing. There are skills in making delicious dishes.
