Cooking Steps

1. 

   Step1:The crayfish is first soaked in cold water after buying it home. One is to make them spit mud. The other is to prevent them from dyin

2. 

   Step2:Before cooking, first treat the crayfish. Use a brush to clean the whole body of the crayfish. Cut off the head in front. Remove the stomach. Select the middle piece of the shrimp tail and drag it left and right to remove the shrimp line

3. 

   Step3:That's what it looks like. Pour in a little cooking wine to get rid of the smell. Filter out the water before frying

4. 

   Step4:Put more oil in the pan. It's enough to fry shrimps. When the oil temperature rises, fry the crayfish until it's red and ripe, and then fish out

5. 

   Step5:Add garlic, ginger, scallion, anise, cinnamon, dried leaves, chili, pepper, pepper and pepper to the bottom of the hot pot and stir fry. Stir in the red oil and pour in two bottles of beer. Pour in the crawfish. Add 1 spoon of salt, 1 spoon of pepper, a little old soy sauce. Turn the hot pot to simmer for half an hour

6. 

   Step6:Put away the soup (when you want to leave a little soup, dip the shrimp meat in the soup) add a little chicken essence and sprinkle with coriander and sesame seeds