Spicy crawfish

crayfish:1000g Douban:2 teaspoons chives:34 ginger:5 pieces garlic:56 flaps pepper:1020 pepper:2 teaspoons fragrant leaves:2 pieces octagon:1 cinnamon:1 small block soy sauce:1 teaspoon vinegar:2 teaspoons cooking wine:2 teaspoons chicken essence:a few sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6a3107c9ecf9d7cf43f5668630ead024.jpg

Spicy crawfish

(64539 views)
Spicy crawfish

My girlfriend likes eating. It's necessary to learn.

Cooking Steps

  1. Step1:1. Wash the crayfish. Take out the shrimp lin

  2. Step2:2. Put oil in the pot. When the oil is hot, put the bean slices into the pot and stir fry them into red oil. Then put in ginger, garlic, chili, pepper, star anise, etc. and continue to stir fry. After the smell is stir fried, put in shrimp. Continue to stir fry. Add a little salt. Stir fry dry, and then add cooking wine and stir fry dry

  3. Step3:3. Add water to the bottom of the shrimp. Add sugar soy sauce and cook until it tastes good

  4. Step4:4. Add vinegar, chicken essence and scallion when the soup is almost dry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review