Cooking Steps

1. 

   Step1:The first step is to use a brush to clean the bought crawfish and draw out the intestines at the tai

2. 

   Step2:Step 2 - clean up the crayfish and rest in salt water for an hour. Don't put too much sal

3. 

   Step3:Step 3 - prepare accessorie

4. 

   Step4:Step 4 - put the canola oil in the pot until it's 60% hot, put in the pepper and pepper and the big stuff, stir fry them in a small heat, and then take out the auxiliary ingredients

5. 

   Step5:Step 5 - stir fry crayfish in a big fire and add some salt, rice wine and a small amount of raw soy sauce.

6. 

   Step6:The sixth step is to stir fry and put in the onion, ginger, garlic, and the auxiliary materials and chili sauce. Put in a bottle of beer and continue to boil it over high heat, cover it and put in a small amount of chicken powder with green pepper when it's fast dryin

7. 

   Step7:Step 7 - put in the onion when you start the po

8. 

   Step8:Step 8 - dish and serve. It's better to eat while it's ho