Chinese Food
Spicy crawfish
(93399 views)
My family loved crayfish very much. Yesterday, my sister asked me if I could make dad's taste. I was confused. I made it in the recipe today. It was delicious. Everyone praised it.
Cooking ingredients
Cooking Steps
Step1:Go to the head, go to the shrimp line and brush the belly with a brush. This step was handled by my mother in advance, so it's easier for me to star
Step2:Prepare ginger, garlic and star anis
Step3:Cut cucumber into slices, not too thick, not too thi
Step4:Heat up the oil in the oil pan to 90%. Pour the oil into the pan and add two spoonfuls of bean paste. Don't put too much of it on your own
Step5:Then put in the lobster and stir fry until the body is curly and re
Step6:Mix soy sauce and chicken essence with sugar and salt, then pour into a whole beer and boil it to the boi
Step7:Add cucumbe
Step8:Put on the lid and heat for 15 minutes. Cook until it tastes good. It's delicious
Cooking tips:In the process, if you don't put a drop of water, you can cook all the shrimp meat with wine, which will be very tender and delicious.
