Spicy crawfish

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Cooking Steps

  1. Step1:Remove the intestines and cut the tail of shrimps (brush clean) and ginger slices, scallion slices and garlic slices for standby (fry the lobster in 67% oil

  2. Step2:Stir fried with scallion, ginger, dried peppers, hot pot seasoning, spices, lobster and wate

  3. Step3:Bring to a boil. Boil for 1520 minutes. Add garlic slices and a small amount of green pepper. Let's get out of the pot

  4. Step4:Add raw soy sauce, monosodium glutamate, chicken powder, delicious, steamed fish, soy sauce and sugar into the lobste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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