Spicy crawfish

green and red pepper:moderate amount dry pepper section:moderate amount scallion, ginger and garlic:moderate amount white sesame:moderate amount octagon:34 cinnamon:5g fragrant leaves:5g salt:15g vegetable oil:moderate amount crayfish:moderate amount MSG:moderate amount raw:moderate amount steamed fish and soy sauce:moderate amount spicy hot pot seasoning:moderate amount Pixian Douban:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/b/0/0/yuan_b0baf085bd2efae7f0e1b4c41a9c6d80.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Remove the intestines and cut the tail of shrimps (brush clean) and ginger slices, scallion slices and garlic slices for standby (fry the lobster in 67% oil

  2. Step2:Stir fried with scallion, ginger, dried peppers, hot pot seasoning, spices, lobster and wate

  3. Step3:Bring to a boil. Boil for 1520 minutes. Add garlic slices and a small amount of green pepper. Let's get out of the pot

  4. Step4:Add raw soy sauce, monosodium glutamate, chicken powder, delicious, steamed fish, soy sauce and sugar into the lobste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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