Chinese Food
Spicy crawfish
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Beer companion
Cooking ingredients
Cooking Steps
Step1:The cleaning and decapitation of shrimps, the opening of the intestines and the back will not be discussed in detai
Step2:Put the oil in the pot and burn it until it smokes and then fry the shrimps (so that the shrimps taste more fresh and crispy). After frying, leave more oil in the pot, put Pixian bean paste on the low heat, stir fry the flavor, put the garlic, ginger, chili powder, dry pepper section, pepper, hemp and pepper powder (ground) on the low heat, stir fry the flavor, put the crayfish into the stir fry, add the raw cooking wine, and put the beer
Step3:Stew for about 10 minute
Step4:Put the cucumber slices and collect the juice to make the pot. The soup needs more flavor
Step5:Kwai spicy and faster Home Editio
Cooking tips:There are skills in making delicious dishes.
