Chinese Food
Spicy crawfish
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My mother doesn't like meat dishes very much. She only loves crayfish very much. When crayfish is on the market in large quantities, she buys a few Jin and sends it to me. My mother can eat a large plate at a meal.
Cooking ingredients
Cooking Steps
Step1:Put the bought crawfish in the bucket with water and stir it in circles with a chopstick. You will see that the water is dirty and dirty. Pour out the dirty water. Repeat several times until the water in the bucket is clean. At this time, leave half of the water in the bucket for about an hour. Repeat the circle cleaning again. Repeat this four or five times. The crawfish will be clean. Only when the food is clean and sanitary can you rest assure
Step2:Head off the washed lobster. Cheek of
Step3:Hold the middle of the tail again. Pull out the shrimp line horizontall
Step4:Take out the shrimp yellow in the head and put it aside. Rinse it gently again
Step5:The peeled shrimps should be cleaned one by one with a brus
Step6:Prepare all ingredient
Step7:Turn on the hot pot, pour in some oil and heat it up, then turn off the heat. Put in the ginger and garlic and stir until golden. The fragrance overflows
Step8:Stir fry lobster over high hea
Step9:Stir fry the lobster shell to turn red. Put in the old soy sauce in turn. Stir fry the salt agai
Step10:Stir fry the dried pepper evenl
Step11:Add a spoonful of white wine to stir fry when the water in the pot is dr
Step12:Add seasoning and stir fr
Step13:Stir well. Pour in a small bowl of boiling water and bring to a boil. Then put in the shrimps. Turn to a small heat and simmer for 5 minutes_ About 10 minutes. If the lobster's back is cut, it can be simmered for five or six minutes. Of course, if the lobster's back is simmered for a long time, it will taste better and eat more safel
Step14:When the soup is about to be received, you can put it out of the pot and put it on the plate
Step15:The loaded crawfish can be started by sprinkling chives on it. It's full of spicy taste. Mom eats a plate by herself
Cooking tips:1 - the crayfish must be cleaned carefully. Rinse it several times. Let the crayfish spit out the mud. 2 - buy the crayfish seasoning. It's not only time-saving and labor-saving, but also tastes better. 3 - the crayfish should be stewed for a while as much as possible. I usually stew it for about 10 minutes. 4 - don't discard the shrimp yellow in the head. The shrimp yellow is particularly delicious. Put it in and cook it at the same time when stewing. It doesn't need to put MSG or anything (the shrimp yellow just needs to be washed gently). It's delicious to cook skill.
