Cooking Steps

1. 

   Step1:Handle the dried crayfish and control the water content. Heat the oil in the pan and fry the shrimp until it is red as shown in the picture.

2. 

   Step2:After the shrimp is fished out, leave the oil to fry the onion, ginger, garlic, dried pepper, Xiangye, cinnamon, star anise, hemp pepper and prickly ash together in the pot. If you like to eat hemp and spicy, you can add more hemp pepper and pepper.

3. 

   Step3:After the flavor is fried, make a spoonful of Pixian bean paste and stir fry it until the red oil comes out.

4. 

   Step4:Pour in the fried shrimps and stir fry them. Don't worry about adding beer. Make sure to stir fry the ingredients and crayfish evenly. Then add thirteen spices and stir fry until all shrimps are covered with seasoning.

5. 

   Step5:Stir fry well and then add beer. As long as the quantity of beer is no more than crayfish.

6. 

   Step6:Add sugar, soy sauce, salt, oil consumption and cooking wine. Be sure to add sugar to make it fresh.

7. 

   Step7:Finally, when the soup is only half received, add a handful of minced garlic. Sprinkle with chicken essence. Out of po

8. 

   Step8:Sprinkle chives / chives on the plate.