Spicy crawfish

crayfish:20 999 hot pot bottom material:quarter generation pepper:one or two dried pepper:one sesame oil:a few scallion, ginger and garlic:moderate amount liquor:a few salt. Sugar:moderate amount grass, fruit, fragrant leaves, star anise:a few raw:a few https://cp1.douguo.com/upload/caiku/9/8/0/yuan_98635a5ba1929e64f326a82e831cb0d0.jpg

Spicy crawfish

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Spicy crawfish

If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fire and remove the fishy smell. Pot cooking oil, peanut oil and sesame oil mixed oil, put in the grass and fruit, star anise, pepper, onion, ginger, garlic, dry pepper, hot pot bottom material, lobster, liquor, raw soy sauce, water, sugar, salt, simmer for 15 minutes. Pour sesame oil into the pot

Cooking Steps

  1. Step1:1. Clean and tidy up 2. Stir up the liquor and remove the fishy smell 3. Stir fry 4. Simme

Cooking tips:Lobster must have skills in cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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