Spicy crawfish

crayfish:3 Jin pepper:25g dry pepper section:60g garlic:40g ginger slices:10g pickled pepper:moderate amount spicy millet:moderate amount baby ginger:two onion:one bean paste:two spoons sauerkraut:two cucumber:one scallion:four beer:half bottle https://cp1.douguo.com/upload/caiku/7/9/3/yuan_79566556de06a6c08b1947d8231d05a3.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Cut the ingredients. The next bowl of pepper is half millet hot pepper and half pickled pepper. The middle is the dry pepper sectio

  2. Step2:Heat the oil in the pot. Fry the lobster until it's all discolored. Take it out for use

  3. Step3:It's also the oil of fried lobster in the pot. Put pepper, ginger and garlic, pickled vegetables in it. Stir fry the flavor, then put bean paste, two bowls of pepper

  4. Step4:Put lobster in the pot and stir fry. Add salt and stir fry

  5. Step5:Pour in half a can of beer. My snow beer. Almost drown the lobster. Add onion, ginger and onion. Stir wel

  6. Step6:When the beer is half done, add the cucumber. Because I like the crispy one. The soft one can also be put together with the onion. I didn't buy a dark green cucumber today. It's not delicious. You can also put konjac and so on according to your preference.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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