Chinese Food

Cooking Steps

1. 

   Step1:Crawfish on the marke

2. 

   Step2:The boss will help you with the shrimp lin

3. 

   Step3:1. Take it home and brush it carefully with the toothbrush you don't want for several times until the water turns to normal. Fill a basin of water, pour a glass of cooking wine and a half glass of water. Soak for more than ten minutes 2. Peel and pat garlic. Slice ginger. Set aside. Wash coriander.

4. 

   Step4:Three catties a pack. Like spicy two packs. Don't worry about saltiness. Only spicy. Prepare two bottles of beer

5. 

   Step5:Hot oil with garlic. Put some millet and pepper rings. Deep fried ginger slice

6. 

   Step6:Pour in the seasoning bag. Stir well and put in the drained crawfish

7. 

   Step7:Stir fry until the color changes. Pour beer without crawfis

8. 

   Step8:Bee

9. 

   Step9:Cover the pot. Cook over medium heat for 30 minutes. Stir fry occasionally. Don't dry the soup

10. 

    Step10:Sprinkle the remaining ginger and garlic. Stir wel

11. 

    Step11:Out of the pot. Sprinkle the cilantro on the plate

12. 

    Step12:It's a big one. You can use a leaky spoon to remove the dregs when pouring out the soup. Just soup.