Spicy crawfish

crayfish:moderate amount fragrant leaves:5g ginger:50g garlic:10 dried pepper:20g pepper:20g beer:moderate amount sugar:30g spicy sauce:20g veteran:10g raw:10g salad oil:50g https://cp1.douguo.com/upload/caiku/7/2/2/yuan_728b6991ff9f2517ca35b2d52735dd42.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Bought lobster washing and prawn lin

  2. Step2:Heat oil in pot, add ginger, garlic, prickly ash, dried pepper, fragrant leaves, cinnamon, spicy sauce, stir fr

  3. Step3:Stir fry the spices, pour in the crayfish, stir fry evenly, add in the old white sugar beer, light beer, cover the shrimps, bring to a boil, change to a low heat, stew for 20 minutes, and then collect the juice

  4. Step4:Turn off the heat and put in chicken essence of monosodium glutamate, sprinkle with coriander and leave the po

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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