Cooking Steps

1. 

   Step1:Clean the dried crayfish. It's better to wear gloves and brush it with a brush. I'm lazy. I wash it in a lazy way. Fill the basin with water. Use the hedge to pull and wash the water several times until the water is clear.

2. 

   Step2:Oil in the pot. Pour more oil. Heat the oil and pour it into the crayfish after controlling the water. Pull for 15 seconds to get out of the pot.

3. 

   Step3:Leave the oil in the pot. Put in the star anise, dried chilli, Pixian bean paste, hot pot bottom material, pepper, hemp pepper, onion, ginger, garlic. Pour in the crawfish.

4. 

   Step4:Pour in the beer. Add some water. The water level just overflows the crawfish.

5. 

   Step5:Add the old soy sauce, the taste of Damei, the thirteen fragrance and the salt. Heat the pot for 15 minutes, then collect the juice.

6. 

   Step6:Pour it into your favorite container. Enjoy the delicious food.