Chinese Food
Spicy crawfish
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A friend likes crayfish very much. He always takes me there. Recently, crayfish is so crazy. He wants to see if he can make delicious crayfish. It's the first time. It's too hot. But it's also very addictive.
Cooking ingredients
Cooking Steps
Step1:Crayfish a Jin. Wash. I use toothbrush a brush.
Step2:Pepper, prickly ash, star anise, fragrant leaves and cinnamon are read
Step3:Cut the scallion, ginger and garlic for later us
Step4:Heat up the oil in the po
Step5:Spices and hot peppers are put into the pot. Stir fry to taste. Add Pixian bean paste. Stir to tast
Step6:Put the onion, ginger and garlic. Stir fry them to make them smell. My chili is too hot. Fortunately, my friends haven't tasted bitter.
Step7:Stir fry crayfish in the pot. Pour in cooking wine, soy sauce. Add a few drops of vinegar. Improve the tast
Step8:Pour boiling water. No crayfish. Cook for about 40 minutes over medium heat. Collect juice over high heat
Step9:Add the garlic moss, stir fry for a while, get out of the pot and finish the product. The thick spicy crawfish has become. Open two bottles of beer. Enjoy it with your friends.
Cooking tips:There are skills in making delicious dishes.
