Chinese Food
Spicy crawfish
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I seldom buy crayfish to eat. My family likes it very much. Again and again, I went to buy a few Jin of crayfish in the hot sun today. I washed them one by one and brushed them with a brush. I was really drunk I don't talk much about the recipe. It's absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:We brush the crawfish one by one. The head is removed. The shrimp intestines are also extracted. Soak them in salt and wash them until the water is clear. We can't use force in the process of washing the shrimp. Avoid breaking the shrimp tongs. I wear gloves and wash them gently from the bottom to the top. Wash and drain the crawfish and marinate with cooking wine, salt, onion, ginger and garlic.
Step2:Prepare all the ingredients. Cut the onion into pieces. Cut the konjac into strips and blanch it.
Step3:First fry the crayfish. Go to the oil pan. Drain. Make use of the oil in the pot, add onion, ginger, garlic, anise, pickled vegetables, pickled peppers, stir fry Pixian bean paste, stir fry the red oil, pour the crawfish down, stir fry, add the raw chilli chips and warm water, less than half of the crawfish, boil over the fire, put the prickly ash in the middle of the fire for 15 minutes, put the konjac sticks and onions, dry chilli barrel, and heat up the juice. Sprinkle onion I don't use beer. Actually, it's better to cook beer. I'm still breastfeeding. Beer contains malt. So it's useless. Add salt and monosodium glutamate and chicken essence before starting the pot. I'm hungry. Then I'll peel the crayfish slowly. Ease.
Cooking tips:Some people have allergies when eating crayfish. They have red sores on their faces. But they usually go away the next day. They don't care about what they eat. Personal consideration. It's well known that crayfish has parasites. So you have to cook it in boiling water for at least 10 minutes.
