Spicy crawfish

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I want to eat crayfish. I don't think it's delicious outside. So I can only make it myself. Three Jin lobster tail. Four people haven't eaten it.

Cooking Steps

  1. Step1:Clean the lobster tai

  2. Step2:Prepare the seasoning for standb

  3. Step3:When cooking oil, put the dry seasoning in and stir fr

  4. Step4:Stir fried with scallion, ginger, garlic, red peppe

  5. Step5:Put the sauce in and stir fry the red oi

  6. Step6:Pour in lobster and fry until it turns re

  7. Step7:Pour in one and a half bottles of beer. Bring to a boil and turn to medium hea

  8. Step8:It's ready to be served after the juice is collected. It's delicious and spicy. It's enough with beer.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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