The first choice for spicy crawfish

crayfish:2 jin cooking wine:moderate amount beer:2 cans hot pot bottom material:1 block crystal sugar:moderate amount thirteen fragrance:moderate amount dry pepper section:moderate amount scallion:moderate amount mashed garlic:moderate amount onion:1 cilantro:moderate amount https://cp1.douguo.com/upload/caiku/9/c/5/yuan_9c0c508d73adceac560ea7597fb25d25.jpeg

The first choice for spicy crawfish

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The first choice for spicy crawfish

This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking forward to. One room, two people. Three meals, four seasons, three friends and healthy parents. Super simple spicy crawfish. It's easy to make at home. Learn it quickly. The picture is not very nice. It's easy to take in a busy time. I'm sorry. -

Cooking Steps

  1. Step1:In fact, fried spicy crawfish is not difficult. The most troublesome thing is to deal with crawfish. Be patient... Use a brush to wash the mud on the head and tail of crayfish. Soak the crayfish in salt water. Change the water for two or three times until the water is clear. Grab the tail. Twist and pull the shrimp line out. Turn back...

  2. Step2:Boil a pot of water. Boil the crayfish for a few minutes. Drain for standby.

  3. Step3:Pour more oil into the pot. Heat up and fry. This is the quantity of 6 Jin crawfish. One wok is not enough. Two woks are left and right. Fry until crayfish shell is hard and red. Remove.

  4. Step4:Pour out the excess oil. Leave the oil in the pot. Stir fry dried peppers over low heat.

  5. Step5:Put in a hot pot bottom. Stir fry until melte

  6. Step6:Stir fry onion and garlic slice

  7. Step7:Pour in the fried crayfish. Stir well.

  8. Step8:Put in some icing suga

  9. Step9:Cooking win

  10. Step10:One beer on each sid

  11. Step11:Put in the chopped onions. Or other side dishes. Onions are the bes

  12. Step12:Cover and simme

  13. Step13:After the beer is dried, open the lid, sprinkle a proper amount of thirteen spices and stir evenly.

  14. Step14:Out of the pot. Put coriander and mashed garlic on the surface. The more mashed garlic, the better. I had only a little mashed garlic.

  15. Step15:It's spicy and delicious. It's necessary to drink. 6 Jin crawfish will be robbed immediately. Ha h

  16. Step16:A great meal.

Cooking tips:Spicy crawfish is very simple. It's just not easy to deal with at home. Although the picture is not very good. But according to the steps. Absolutely perfect. Delicious cooking skills.

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