Cooking Steps

1. 

   Step1:Knead the shrimp tail with salt water. Wash away the sediment. Change the celery into two pieces horizontally. Cut the pieces lengthwise. Slice the ginge

2. 

   Step2:Cook the prawn tail in hot water soup

3. 

   Step3:Put oil in the pot. Open a small handful of prickly ash in medium hot oil. Fry it to brown. Put ginger slices

4. 

   Step4:Stir fry prawn tail and turn over the pan repeatedl

5. 

   Step5:Stir fry for five minutes, then put in the spicy hot pot bottom material. Continue to stir fry until the material completely melts. Smell the spicy smell. Put in a small spoon of salt. Put in a large bowl of boiled water. Adjust the heat. Cover the pot and simmer for about 15 minutes. Pay attention not to dry the soup pot.

6. 

   Step6:15 minutes later, turn on the disaster. Put in the celery. Continue to fry the eggs and heat in the lid for 5 minutes

7. 

   Step7:Out of po