Chinese Food
Spicy crawfish
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It turns out that spicy crayfish is so simple. It's light and easy to make. It's full of color, fragrance and taste.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Rinse crayfis
Step2:Pour water into the pot. Heat it up in high heat. Add some salt and mix it into salt water
Step3:Pour in crayfish. Cook for about eight minute
Step4:Wait until the crayfish shell turns re
Step5:Crawfish out for water contro
Step6:Pour oil into the pot and heat it u
Step7:Add some garli
Step8:Some ginger slice
Step9:Some scallio
Step10:Some onion
Step11:Some spicy crawfish seasoning
Step12:Stir well. Pour in crayfis
Step13:Add some celer
Step14:Stir evenl
Step15:Some red pepper piece
Step16:Stir fry evenly to tast
Step17:Just start the pot and put it on the plat
Step18:The crayfish with all colors and flavors is finishe
Cooking tips:After cleaning, crayfish can be boiled in salt water again. It's cleaner. It can get rid of the fishy smell. It's also more delicious. You don't need to cook it. You can cook it in 8 minutes or so.
