Chinese Food
Spicy crawfish
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I saw why I got married some time ago. I always wanted to do it when I watched prawns make small pieces. I finally came to do it today. Don't see many steps. In fact, there are not many steps. I just think the above picture is easier to understand than the direct text. Just collect what you like.
Cooking ingredients
Cooking Steps
Step1:Chopped pickled pepper
Step2:Dry pepper choppe
Step3:Spicy minced mille
Step4:Celer
Step5:Scallion cut of
Step6:Cut the two thorns into pieces and prepare dried pepper. I don't want to go to the top one by one. I feel like there are many steps.
Step7:Potatoes are easy to cut into thin strip
Step8:Cucumber as shown in the pictur
Step9:I like Dezhuang ho
Step10:Garli
Step11:Ginger slice
Step12:When the oil is ready, put in the hot pot seasoning, ginger slices, garlic, dried pepper, prickly ash, pickled pepper, millet pepper, erjingtiao, Douban, octagonal, Shannai, cinnamon, shallot and other seasonings. Stir fry and pour in the lobster and stir fry.
Step13:The lobster should take off the shrimp head in advance. And the shrimp line. No, you can talk to me privately. It's better to cut the shell on your back. It's better to feed. Stir fry almost and add potatoes. When potatoes are ripe, add cucumbers. Finally, put in the old soy sauce and color it. White sugar and fresh. And a little pepper. Chicken essence. Put some salt properly. Then pour in the beer. This step is very important. Put some celery in the pot to make it fragrant. It depends on the individual. You can leave it if you don't like it. Stir evenly and you will be out of the pot.
Step14:It's out of the pot. It's delicious. It's delicious.
Cooking tips:It costs oil to make crayfish. It's suggested to cook the oil well first. Cool it aside. It's not enough. You can master the good ingredients. Besides, you can add vegetables by yourself. This time, I didn't put onion in my cooking. It's still delicious. The spicy taste is adjusted by yourself. I eat very spicy. So I have a lot of hot peppers. You don't need pickled peppers and twigs to make dishes delicious.
