Chinese Food
Spicy crawfish
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My husband likes crayfish very much. But the night market outside is 68 Jin. Today, I am 12 yuan a Jin. But when I finish, I find that 68 Jin is not a pit. It's all sweat money.
Cooking ingredients
Cooking Steps
Step1:First sprinkle salt on the shrimp. Put it on for a while. Then you will find that the muddy water slowly comes out much better. Then wash it under the running water for many times. Go to the head of the shrimp and brush the body of the shrimp until it is clean.
Step2:Prepare ingredients. Mix ingredients in material
Step3:Put the oil in the pot. Fry the pepper. Then put the pepper, millet pepper, garlic, ginger, fried yellow. Put in the lobster. Fry over medium heat until it turns red.
Step4:Then add the old soy sauce, raw soy sauce, oyster sauce, sugar, vinegar, white wine, Wuxiang powder, Shuidian powder, and simmer in a small amount. Until the water is dry. Put in the onion and salt. It's ready to cook. Be sure to cook more, because there are parasites in lobster.
Cooking tips:When washing shrimps, sprinkle salt first. Kill shrimps later. At this time, the bottom of the basin is full of mud. Then wash it several times. When the water goes down, the head of shrimps and the body of shrimps are brushed. Then all the mud can be removed. And the last time you cook it, you must cook it more to taste it. And you can kill all the parasites in the lobster. There are skills in making delicious dishes.
