Chinese Food
Spicy crawfish with no wrong money
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My husband likes spicy crawfish very much. It's not cheap to go out and have fun every time. So he makes it at home. It's so satisfying.
Cooking ingredients
Cooking Steps
Step1:Clean the crawfish thoroughly with a brus
Step2:Go to the shrimp line and reserve. Prepare the scallion, garlic, ginger, fragrant leaves, cinnamon, pepper and anis
Step3:Seasoning under hot oil. Stir frie
Step4:Hot pot bottom materia
Step5:Stir fry the crayfis
Step6:With a spoonful of soy sauc
Step7:Pour in 2 tins of bee
Step8:Simmer for 20 minute
Step9:Take the soup and make the pot. Let's have dinne
Cooking tips:Crayfish has a better back opening. You can add more salt to the heavy taste. Put more hot pot seasoning. There are skills in making delicious dishes.
