Chinese Food
Spicy crawfish
(105561 views)
Seasonal seafood, seasonal food
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:In order to prevent the meat from becoming firewood, I steamed it first. I'm afraid to run around and get caught when I fry it. I killed it in advance
Step3:Add a little oil. Stir fry the pepper, pepper and pepper. Stir fry the steamed crayfish.
Step4:Add water, garlic, ginger and other spices. Add salt, sugar and soy sauce. Cook for 2 minutes and turn to medium heat. Cover the pot and simmer.
Step5:It's out of the pot. It's delicious and spic
Cooking tips:There are skills to buy clear water shrimp and make delicious dishes.
