Cooking Steps

1. 

   Step1:The ingredients are ready, and the actual pepper and dried pepper are one-half more than her

2. 

   Step2:Clean the crayfish (with a toothbrush you don't use at home

3. 

   Step3:Pour more oil into the pot. Then pour in the spices and stir them to make them fragrant

4. 

   Step4:After the fragrance comes out, add crayfish and stir fry. Then add salt, raw soy sauce, old soy sauce, two spoonfuls of sugar and one spoonfuls of vinegar according to your taste and stir fry

5. 

   Step5:Stir fry evenly and pour in a can of beer. Cover and heat. Turn to medium heat after boiling. About 20 minutes. It's OK

6. 

   Step6:It's out of the pot. My husband can't stop eatin