Cooking Steps

1. 

   Step1:Prawns are picked and washed, and their backs are opened to remove the mir

2. 

   Step2:Cut potatoes, cucumbers, red peppers and ginge

3. 

   Step3:In the pot, fry the potatoes until they are slightly yellow. Put in the cucumbers and garlic. Fry them. Take them out. Burn the oil in a big fire and then fry them again to spit out the oil

4. 

   Step4:Fry prawns in oil pan to change color. Also fry them agai

5. 

   Step5:Pour out all the oil in the pot. Stir fry Pixian bean paste with chopped peppers and oil in a small fire. Put in ginger slices and stir well

6. 

   Step6:Put in shrimp. Add in cook100 lobster seasoning, stir fry and simmer for three minutes. 7 put in the fried potatoes, cucumber and garlic. Add a tablespoon of cooking wine, salt and a half teaspoon. Shake the pot. Dip the potatoes evenly with the sou

7. 

   Step7:Turn off the fire. Turn on the food.