Cooking Steps

1. 

   Step1:Buy fresh crawfish in the market. Cut your head first, so that you don't get caught easily when you brush it. I've got all the yellow seeds out. Some people say you can eat them. But I look a little dirty. Besides, it's not on the pleats when the steamed buns are delicious. According to my love, I want to stay or not.

2. 

   Step2:Brush hard. After all, I eat clean. The lobster outside is not very clean. After the treatment, drain the water for a while.

3. 

   Step3:Potato slice

4. 

   Step4:Blanch the potato chips with water to make them mature. It's too much noodles. It's a little crispy. Take out the potato chips and put them in the shrimp container for a while.

5. 

   Step5:Scallion, ginger, garlic and pepper are treated as shown in the pictur

6. 

   Step6:Pour more oil. When the oil is hot, blanch the prawns quickly. Don't let the prawns turn red for a long time. It's about ten seconds. Be careful not to pour all the prawns in. That's not good for blanching. I just pour too much in the picture. Learn my lesson. Stir fry a little. Soon.

7. 

   Step7:Fried shrim

8. 

   Step8:You can ladle out the remaining oil if you have more. Stir fry the star anise with scallion, ginger, garlic, string pepper, dry pepper, etc

9. 

   Step9:Put in the fish and dried chilli after the explosion. Don't worry about how to write it. Stir to produce the fragrance. Pay attention not to burn too much. Then put in the shrimp. Roll.

10. 

    Step10:Because the oil is not too long to stir. Add some wine. Stir fry for about a minute. Add water. Hot water is better. Not too much. After boiling, cover the pot with a medium heat and simmer for about three minutes.

11. 

    Step11:Then open the lid of the pot and collect the juice for about half a minute. When you're almost done, start the pot. Shovel the potato chips and cut the noodles. Don't worry about the smell of potato chips. The lobster's juice drowns it and the taste goes in.

12. 

    Step12:The finished product is as shown in the picture. It tastes so good that you can't have friends and family like it. It's dry and bright. Warning - you can't eat crayfish more at a time, so as not to cause gastrointestinal discomfort. It's too hot. After a while, you can drink some milk to protect your stomach. You should have a good mouth and not let your stomach suffer.